Description
• Jasmine Tea is green tea dried with natural jasmine flowers from the Cau Dat – Lam Dong region, a region with long-standing quality. Located at an altitude of over 1600m above sea level, Cau Dat has a mild climate all year round, with Bazan fertile soil that has created tea hills with a unique aroma and quality.
• 100% Jasmine Tea is hand-picked, selecting fresh tea buds with 1 shrimp and 3 leaves. The tea is repeatedly roasted to allow the leaves to fully absorb the aroma of jasmine, creating a refreshing and relaxing sensation when brewed.
• Jasmine tea has the effect of reducing cholesterol, promoting blood circulation, reducing stress, anxiety, and is very good for health.
• Ingredients: high-quality green tea (95%) and jasmine flowers (5%).
• Packaging: Kraft paper bag with aluminum lining to preserve the tea flavor for a long time, environmentally friendly.
• Storage: Store in a dry, cool place, away from direct sunlight. Always close the tea bag after use.
HOW TO MAKE TEA
Step 1: Boil water at 95 degrees Celsius.
Step 2: Put the tea in a pot, pour hot water over the tea, wake up the tea, then discard the water.
Step 3: Add more boiling water to brew the tea, wait 3-5 minutes for a rich flavor. In just a few minutes, you will have a delicious cup of tea to help reduce fatigue and enhance focus.
