Making cashew milk at home is a simple and rewarding process that allows you to enjoy the creamy texture and rich flavor of this dairy-free alternative. Here is a step-by-step guide to making your own delicious cashew milk:

Ingredients:

• 1 cup of raw cashews
• 4 cups of filtered water
• 1-2 tablespoons of sweetener (optional)
• Pinch of salt (optional)
• Vanilla extract or other flavorings (optional)

Instructions:

1. Soak the cashews: Place the cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight. A small tip here is to keep them in the fridge to protect the cashews from bacteria during that time. Soaking helps to soften the cashews and make them easier to blend.
2. Drain and rinse: After soaking, drain the cashews and rinse them well under cold water. This helps to remove any residual dirt or debris.
3. Blend: Transfer the soaked and rinsed cashews to a blender. Add 4 cups of filtered water to the blender along with any optional sweetener, salt, or flavorings of your choice. Blend on high speed until smooth and creamy.
4. Strain (optional): If you prefer a smoother texture, you can strain the cashew milk using a fine-mesh sieve or cheesecloth. Simply pour the blended mixture into the sieve or cheesecloth set over a bowl, and gently press down to extract the milk.
5. Store and enjoy: Transfer the cashew milk to a bottle or jar and refrigerate. It can be stored for up to 4-5 days. Before using, give it a good shake, as separation is normal.
6. Customize: You can customize your cashew milk by adding flavors like vanilla, cinnamon, cocoa powder, or dates for sweetness. Experiment with different flavors to find your favorite combination.

Making cashew milk at home allows you to control the ingredients, customize the flavor, and enjoy the freshest and most delicious cashew milk possible. Enjoy it in your morning coffee, smoothies, cereal, or simply as a refreshing drink on its own.